Vol. 96 No. 1 (2009)

DOI: https://doi.org/10.22630/RNR.2009.96.1

Published: 2009-03-28

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Articles

Adjustment of polish food industry to the European union requirements

Roman Urban

7-15

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The state and the tendencies of changes in production of milk in the world

Andrzej Parzonko

16-26

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Tendencies in changes of milk production in Poland

Wojciech Ziętara

27-35

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Economic aspects of organic milk production

Henryk Runowski

36-51

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System of regulation of milk production in Poland

Paweł Kasztelan

52-59

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Efficiency of milk production in farms belong to European Dairy Farmers (EDF) in 2006

Michał Świtłyk, Mirosław Helta

60-67

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Economic outputs of dairy farms belonging to the European Dairy Farmers in 2006

Agata Wójcik

68-74

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Dairy production profitability in selected European farms keeping less than 50 cows in 2006

Jacek Prochorowicz

75-81

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Economic results of dairy farms in the years 2006-2013 under different prices scenarios

Artur Wilczyński

82-90

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Changes in economic results of dairy farms in different policy scenario for 2013 year

Piotr Sulewski, Adam Wąs

91-100

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Scale of cooperatives versus their efficiency in the years 2002-2006

Michał Pietrzak, Joanna Baran

101-108

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Modern and traditional marketing channels - incentives and effects of producer channel choice on polish dairy market

Agata Malak-Rawlikowska, Jan Fałkowski, Dominika Milczarek-Andrzejewska

109-120

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Producers and milk cooperatives - economic and organizational cooperation

Marek Rękorajski, Sławomir Juszczyk

121-129

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Directions for change of the Ukrainian dairy market

Andrzej Parzonko, Nataliya Sulyma

130-140

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Farmers attitudes towards risk and ways of its limitation

Piotr Sulewski, Anna Kłoczko-Gajewska

141-148

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