Instytucje ekonomiczne i polityczne a ceny dóbr konsumpcyjnych

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Aldona Zawojska


Słowa kluczowe : instytucje, ceny, dobra konsumpcyjne, żywność, UE
Abstrakt
W artykule dokonano analizy roli instytucji w zróżnicowaniu cen dóbr i usług konsumpcyjnych, w tym żywności, pomiędzy wybranymi krajami Unii Europejskiej. Badanie ma celu sprawdzenie, czy w państwach UE występuje statystyczny związek pomiędzy rela­tywnym poziomem cen a wybranymi wymiarami instytucji. Zmiennymi reprezentującymi instytucje i ich egzekwowanie są wskaźniki Worldwide Governance Indicators Banku Światowego, Economic Freedom of the World Instytutu Frasera oraz wybrane dane z Business Environment and Enterprise Performance Survey EBOR i Banku Światowego. Szeregi czasowe dotyczące relatywnych cen pozyskano z OECD oraz Eurostatu. Przyjęty okres badawczy zawiera się w latach 1996-2010. Do określenia statystycznego związku cen z instytucjami wykorzystano współczynniki korelacji liniowej Pearsona. Wyniki badania liniowego związku pomiędzy róż­nymi wymiarami instytucji i relatywnymi cenami nie wskazały jednoznacznych podobieństw między krajami lub podobieństw czasowych co do siły i kierunku powiązań, ale korelacje niektórych cech z cenami były umiarkowane lub wysokie.

Article Details

Jak cytować
Zawojska, A. (2012). Instytucje ekonomiczne i polityczne a ceny dóbr konsumpcyjnych. Roczniki Naukowe Ekonomii Rolnictwa I Rozwoju Obszarów Wiejskich, 99(4), 7–28. https://doi.org/10.22630/RNR.2012.99.4.37
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