Vol. 103 No. 4 (2016)

DOI: https://doi.org/10.22630/RNR.2016.103.4

Published: 2016-12-17

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Articles

RYSZARD MANTEUFFEL-SZOEGE – A DISTINGUISHED FARM ECONOMIST, THE FOUNDER OF THE SCHOOL OF ECONOMICS AND ORGANIZATION OF FARMS: A MEMOIR ON THE 25TH ANNIVERSARY OF HIS DEATH

Henryk Runowski

7-16

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RELATIONS AMONG THE COMPONENTS OF AGRICULTURAL INCOME ACCOUNTS IN THE OLD AND NEW EU MEMBER STATES

Andrzej Czyżewski, Łukasz Kryszak

17-31

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THE ECONOMIC STRUCTURE OF FARMS IN POLAND IN TERMS OF THE CAP – REGIONAL STRUCTURAL ANALYSIS

Anna Rzeszutko

32-47

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THE RELATIONSHIP BETWEEN THE LEGAL FORM AND THE FINANCIAL SITUATION OF FOOD BUSINESSES

Justyna Franc-Dąbrowska

48-57

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BARRIERS OF INNOVATION ACTIVITIES OF SMALL AND MEDIUM-SIZED ENTERPRISES OF MEAT AND DAIRY INDUSTRY AND THEIR COMPETITIVENESS

Maria Jeznach, Jerzy Gębski, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Agnieszka Tul-Krzyszczuk

58-68

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REGIONAL DIFFERENCES IN DIRECT SALES OF ANIMAL PRODUCTS IN POLAND

Anna Sieczko, Anna Parzonko, Leszek Sieczko

69-77

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TOURIST FUNCTION OF DISTRICTS OF THE MAZOVIAN PROVINCE

Agata Balińska

78-86

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THE EVALUATION OF TOURISM ATTRACTIVENESS OF A COMMUNE AS A FACTOR CONDITIONING THE DEVELOPMENT OF AGRICULTURAL TOURISM FARMS

Agnieszka Brelik, Piotr Kułyk

87-96

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PRODUCTION, CONSUMPTION AND FOREIGN TRADE OF HONEY IN POLAND IN THE YEARS 2004 TO 2015

Agnieszka Borowska

97-111

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STRUCTURE OF TRACTORS ACCORDING TO THEIR POWER AND AREA STRUCTURE OF AGRICULTURAL HOLDINGS IN POLAND – A COMPARATIVE ANALYSIS BASED ON NATIONAL AGRICULTURAL CENSUS 2010

Roman Rudnicki, Mirosław Biczkowski, Mieczysław Kluba

112-125

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FOOD QUALITY SYSTEMS IN PRIMARY PRODUCTION AS AN ELEMENT OF SAFETY IN THE FOOD SUPPLY CHAIN

Marcin Niemiec, Zofia Gródek-Szostak, Jakub Sikora, Anna Szeląg-Sikora

126-135

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