Main Article Content
Article Details
Banović Marija, Klaus Grunert G., Madalena Maria Barreira, Magda Aguiar Fontes, 2010: Consumers' quality perception of national branded, national store branded, and imported store branded beef, "Meat Science", 84, p. 54-65. (Crossref)
Brewer M. Susan, K. Guy Sprouls, Russon Craig, 1994: Consumer attitude toward food safety issues, "Journal of Food Safety", 14, p. 63-76. (Crossref)
Bruhn M. Christine, Howard Schutz G., 1999: Consumer food safety knowledge and practices, "Journal of Food Safety", 19, p. 73-87. (Crossref)
Brunsø Karen, Ahle Thomas Fjord, G. Klaus Grunert, 2002: Consumers' food choice and quality perception, MAPP working paper 77, Aarhus, Aarhus School of Business.
Bernués Alberto, Ana Olaizola, Kate Corcoran, 2003: Extrinsic attributes of red meat as indicators of quality in Europe. An application for market segmentation, "Food Quality and Preference", 14, p. 265-276. (Crossref)
Caswell Julie A., 2005: Quality assurance, information tracking, and consumer labelling, "Marine Pollution Bulletin", 53 (10-12), p. 650-656. (Crossref)
Chu Junhong, Marta Arce-Urriza, José-Javier Cebollada-Calvo, Pradeep Chintagunta K., 2010: An empirical analysis of shopping behaviour across online and offline channels for grocery products the moderating effects of household and product characteristics, "Journal of Interactive Marketing", 24, p. 251-268. (Crossref)
Commission of the European Communities, 2008: Green Paper on agricultural product quality: Product standards, farming requirements and quality schemes, COM 641, Brussels.
Dawar Niraj, Philip Parker, 1994: Marketing universals: Consumers' use of brand name, price, physical appearance and retailer reputation as signals of product quality, "Journal of Marketing", 58 (2), p. 81-95. (Crossref)
De Jonge Janneke, Hans van Trijp, Ellen Goddard, Lynn Frewer, 2008: Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework, "Food Quality and Preference", 19, p. 439-451. (Crossref)
Dosman M. Donna, Wiktor L. Adamowicz, Steve E. Hrudley, 2001: Socioeconomic Determinants of Health and Food Safety-Related Risk Perception, "Risk Analysis", 21 (2), p. 307-318. (Crossref)
Ergönül Bülent, 2013: Consumer awareness and perception to food safety: A consumer analysis, "Food Control", 32, p. 461-471. (Crossref)
EC (European Commission), 2010: Food-related risks, Special Eurobarometer 354 Summary, Belgium.
EC (European Commission), 2012: Europeans' attitudes towards food security, food quality and the countryside, Special Eurobarometer 389.
Fernandez-Polanco Jose, Luna Ladsilao, Sanchez Jose Luis Fernandez, 2008: Factors Affecting Consumer's Attitudes Towards Aquaculture, [in] Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 22-25, 2008, Nha Trang, Vietnam: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
FAO/WHO (Food and Agriculture Organization of the United Nations, & World Health Organization), 2009: Assuring food safety and quality: guidelines for strengthening national food control systems, Rome.
FSA (Food Standards Agency), 2000: Qualitative research to explore public attitudes to food safety, Food Standards Agency, Cragg Ross Dawson Ltd., London.
Furst Tanis, Margaret Connors, Carole A. Bisogni, Jeffery Sobal, Laura Winter Falk, 1996: Food choice: a conceptual model of the process, "Appetite", 26, p. 247-265. (Crossref)
Garvin A. David, 1984: What does "product quality" really mean?, "Sloan Management Review", 23 (1), p. 25-43.
Green Judith, Alizon Draper, Elizabeth Dowler, 2003: Short cuts to safety: Risk and re−softhumbsre̲softhumbs in accounts of food choice, "Health, Risk and Society", 5 (1), p. 33-52. (Crossref)
Grujić Slavica, Radoslav Grujić, Dorde Petrović, Jelena Gajić, 2013: Knowledge of food quality and additives and its impact on food preference, "Acta Scientiarum Polonorum, Technologia Alimentaria", 12 (2), p. 215-222.
Grunert G. Klaus 2005: Food quality and safety: consumer perception and demand, "European Review of Agricultural Economics", 32(3), p. 369-391. (Crossref)
Grunert G. Klaus, Hanne Hartvig Larsen, Koed Tage Madsen, Allan Baadsgaard, 1996: Market orientation in food and agriculture. Boston: Kluwer Academic Publishers. (Crossref)
GUS, 2016: Sytuacja gospodarstw domowych w 2015 r. w świetle wyników badania budżetów gospodarstw domowych. Notatka informacyjna, http://stat.gov.pl/obszary-tematyczne/warunki-zycia/dochody-wydatki-i-warunki-zycia-ludnosci/sytuacja-gospodarstw-domowych-w-2015-roku-w-swietle-wynikow-badania-budzetow-gospodarstw-domowych,3,15.html, odczyt: 10.2016.
Henson J. Spencer, Branwen Griffith, Ruppert Loader, 1999: Economic evaluation of UK policy on chemical contaminants in food, Department of Agricultural and Food Economics, The University of Reading, Reading, United Kingdom.
Heiman Amir, Oded Lowengart, 2011: The effects of information about health hazards in food on consumers' choice process, "Journal of Econometrics", 162, p. 140-147. (Crossref)
Holm Lotte, Helle Kildevang, 1996: Consumers' Views on Food Quality. A Qualitative Interview Study, "Appetite", 27, p. 1-14. (Crossref)
Ilbery Brian, Moya Kneafsey, 2000: Producer constructions of quality in regional specialty food production: a case study from south west England, "Journal of Rural Studies", 16(2), p. 217-230. (Crossref)
Jevšnik Mojca, Valentina Hlebec, Peter Raspor, 2008: Conssumers' awareness of food safety from shopping to eating, "Food Control", 19, p. 737-745. (Crossref)
Kramer Józefa, 1993: Konsumpcja. Prawidłowości. Struktura. Przyszłość, PWE, Warszawa.
Kupiec Beata, Brian Revell, 2001: Measuring consumer quality judgements, "British Food Journal", 103 (1), p. 7-22. (Crossref)
Li-Cohen E. Amy, Christine M. Bruhn, 2002: Safety of consumer handling of fresh product from the time of purchase to plate: A comprehensive consumer survey, "Journal of Food Protection", 65 (8), p. 1287-1296. (Crossref)
Lupien R. John, 2007: Prevention and control of food safety risks: the role of governments, food producers, marketers and academia, "Asia Pacific Journal of Nutrition", 16 (1), p. 74-79.
O'Key Victoria, Siobhan Hugh-Jones, 2010: I don't need anybody to tell me what and should be doing. A discursive analysis of maternal accounts of (mis)trust of healthy eating information, "Appetite", 54, p. 524-532. (Crossref)
Ramus Kim, Klaus G. Grunert, 2004: Consumers' willingness to buy food via the Internet: a review of the literature and model for future research, Aarhus School of Business, Aarhaus.
Rao Subba M. Gavaravarapu, Vemula Rao Sudershan, Pratima Rao, Kalpagam Polasa, 2009: Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India, "Journal of Nutrition Education and Behavior", 41 (5), p. 340-346. (Crossref)
Rijsk van Wendy, Lynn Frewer, 2008: Consumer perceptions of food quality and safety and their relation to traceability, "British Food Journal", 110 (10), p. 1034-1046. (Crossref)
Roseman Mary, Janet Kurzynske, 2006: Food safety perceptions and behaviors of Kentucky consumer, "Journal of Food Protection", 69(6), p. 1412-1421. (Crossref)
Röhr Axel, Karolin Lüddecke, Stephan Drusch, Manfred James Müller, Reimar von Alvensleben, 2005: Food quality and safety consumer perception and public health concern, "Food Control", 16 (8), p. 649-655. (Crossref)
Strada Anna, Tadeusz Sikora, Wiktor Adamus 2006: Czynniki kształtujące poziom świadomości konsumentów w zakresie bezpieczeństwa żywności, "Handel Wewnętrzny", numer specjalny, czerwiec, p. 427-432.
Sudershan Vemula Rao, Gavaravarapu M.Rao Subba, Pratima Rao, Vishnu Vardhana Rao Mendu, Polasa Kalpagam, 2008: Food safety related perceptions and practices of mothers A case study in Hyderabad, India, "Food Control", 19 (5), p. 506-513. (Crossref)
Surujlal Marsha, Neela Badrie, 2004: Household consumer food safety study in Trinidad, West Indies, "Internet Journal of Food Safety", 3, p. 8-14.
Swinnen Johan F.M., Thijs Vandemoortele, 2009: Are food safety standards different from other food standards? A political economy perspective, "European Review of Agricultural Economics", 36 (4), p. 507-523. (Crossref)
Taylor W. Anne, John Coveney, Paul R. Ward, Eleonora Dal Grande, Loreen Mamerow, Julie Henderson, Samantha B. Meyer, 2012: The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns, "Food Control", 25, p. 476-483. (Crossref)
Trienekens Jacques, Peter Zuurbier, 2008: Quality and safety standards in the food industry, developments and challenges, "International Journal of Production Economics", 113 (1), p. 107-122. (Crossref)
Van Kleef Ellen, Julie Houghton R., Athanassios Krystallis, Uwe Pfenning, Gene Rowe, Heleen van Dijk, Ivo van der Lans, Lynn Frewer, 2006: Consumer Evaluations of Food Risk Management Quality in Europe, "Risk Analysis", 27, p. 1565-1580. (Crossref)
Velcovska Sarka, 2012: Food Quality Labels and their Perception by Consumers in the Czech Republic, World Academy of Science, Engineering and Technology, 6, p. 148-154.
Verdú Jover J. Antonio, Francisco Javier Lloréns Montes, Maria Fuentes, Fuentes del Mar, 2004: Measuring perceptions of quality in food products. The case of red wine, "Food Quality and Preference", 15, p. 453-469. (Crossref)
Vraneševic Tihomir, Ranko Stančec, 2003: The effect of the brand on perceived quality of food products, "British Food Journal", 105 (11), p. 811-825. (Crossref)
Wen-Hwa Ko, 2010: Evaluating food safety perceptions and practices for agricultural food handler, "Food Control", 21, p. 450-455. (Crossref)
Wilcock Anne, Maria Pun, Joseph Khanona, May Aung, 2004: Consumer attitudes, knowledge and behavior: a review of food safety issues, "Trends in Food Science & Technology", 15, p. 56-66. (Crossref)
Żakowska-Biemans Sylwia, 2011: Food safety as a factor determining consumer' behavior on the food market, "Problemy Higieny i Epidemiologii", 92 (3), p. 621-624.
Downloads
- Lilianna Jabłońska, Dawid Olewnicki, Wioleta Sobczak, CHANGES IN THE FLOWER PRICES IN THE POLISH WHOLESALE MARKET OVER THE PERIOD 2008-2014 , Annals of Agricultural Economics and Rural Development: Vol. 103 No. 1 (2016)
You may also start an advanced similarity search for this article.