Vol. 99 No. 3 (2012)

DOI: https://doi.org/10.22630/RNR.2012.99.3

Published: 2012-10-23

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Articles

HUmans, as factor of competitiveness

Ildikó Akócsi, Tibor Csonka, Tamás Tóth

7-20

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The synthesis of system-analyses in the development of rural areas

József Káposzta, Pál Goda, Adrienn Nagy, Henrietta Nagy

21-26

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The role of agriculture and urban-rural connections in lagging rural areas of Hungary

Krisztian Ritter, Péter Balazs, Laszlo Péli

27-33

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Rural tourism and agro-tourism in Slovakia

Miroslav Habán, Milan Macák, Pavol Otepka

34-40

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Social responsibility of food companies in Slovakia – a selected tool of sustainability

Renata Prokeinová, Johana Paluchová

41-50

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Social marketing concept: benefits of using public relations in the practice of food enterprises in Slovakia

Zdenka Kádeková, Ľudmila Nagyová

51-59

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Management of small enterprises in Ukraine

Olga Gogulya, Tetiana Balanovskауa

60-69

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An international comparison of the effect of government support on agricultural productivity

Olena Oliynyk

70-76

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Sustainable Farming and New Perspectives for the Farmer as Energy-Manager for Power-Supply from Biogas-Reactor coupled with CHP

Horst Mehl, Elena Horska

77-84

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The Romanian agrofood industry between challenge and performance

Raluca Ignat

85-92

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Public-Private Partnership as a Factor to Ensuring Sustainability of Agribusiness in Ukraine

Mariana Vashchyk

93-99

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ANIMAL WELFARE IN THE CONTEXT OF SUSTAINABLE RURAL DEVELOPMENT ON THE EXAMPLE OF DAIRY FARMING

Edyta Gajos

100-104

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