Reżim technologiczny w produkcji żywca wieprzowego

The paper aims to present the basic requirements of technological regime in production of pigs for slaughter and areas in which this regime is not kept. The analysis covered 50 agricultural farms with closed system of breeding which kept more than 50 sows or produce more than 1000 pigs. The research shows that part of farms specialized in pig production do not keep all requirements of chosen technology. More attention is paid for proper feeding that to the conditions of animals keeping. It shows that keeping the technological regime might improve the economic results of those farms. The basic source of information about the technology for farmers is extension service. Solely farmers are using knowledge directly delivered by universities and agricultural schools, which indicates the need of better connection science and practice.