ZIELIŃSKA, Anetta. EVALUATION OF BENEFITS BETWEEN ACCIDENTAL INSURANCE AND PROFILES OF HEALTH AND SAFETY IN FOOD INDUSTRY COMPANIES. Annals of Agricultural Economics and Rural Development, [S. l.], v. 104, n. 3, p. 106–115, 2017. DOI: 10.22630/RNR.2017.104.3.26. Disponível em: https://rnr.sggw.edu.pl/article/view/8758. Acesso em: 10 nov. 2026.